Authentic Polish Golumpki (Stuffed Cabbage) - Multicarbs
My companion has Polish roots from his father side. Somehow, this made me take an interest in Polish cooking. He was not served many Polish dishes when young, but it makes it feel extra special to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at multicarbs.com.
Ingredients
- 1 cabbage
- 250 grams ground veal
- 250 grams ground pork
- 500 grams cooked rice
- 1 big onion
- 0,6 liters beef stock
- 1 tablespoon salt
- 1/2 teaspoon pepper
- 1,5 tablespoon rosemary
- 2 tablespoons butter
- 0,7 liters passata
- 70 grams tomato paste
- 0,4 liters beef stock
- 2 garlic cloves
- 8 all-spice berries
- 8 peppercorns
- 1/2 teaspoon salt
- 2 bay leaves
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