Sage Leaves Recipes

Ingredients

• 12 to 16 large, whole sage leaves
• Olive oil, for frying
• Kosher salt
• large pork tenderloin (1-1/4 to 1-1/2 pounds), trimmed and cut in half crosswise
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 teaspoons pink peppercorns, crushed (optional)
• 2 tablespoons unsalted butter
• 1 tablespoon extra-virgin olive oil
• 1/2 cup sweet Marsala
• 1 tablespoon chopped fresh sage leaves