Apple Crumble Cake | RICARDO
Part cake, part crumble, this delicious apple crumble cake is the ultimate comfort dessert for the fall season.
Keywords
- cake recipes
- apple cake recipes
- apple crumble recipes
- crumble recipes
- fall desserts
- fall cakes
- apple recipes
- apple desserts
- comfort food
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Cooking tools:
- Stand mixer
- Springform pan
- Cooling rack
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Parchment paper
- Toothpick
Ingredients
- ½ cup (50 g) quick-cooking oats
- ¼ cup (40 g) unbleached all-purpose flour
- ¼ cup (55 g) brown sugar
- ¼ cup (55 g) unsalted butter, softened
- 3 cups (360 g) McIntosh apples, peeled or unpeeled, seeded and diced
- 2 tbsp (30 ml) lemon juice
- 1 ¼ cup (190 g) unbleached all-purpose flour
- ½ tsp ground cinnamon
- ½ tsp baking soda
- ½ cup (115 g) unsalted butter, softened
- ¾ cup (160 g) brown sugar
- 2 eggs
- ¼ cup (60 ml) sour cream
- Icing sugar, for dusting
- ¼ cup (60 ml) homemade or store-bought salted butter caramel
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