SUGAR FREE - Easy mascarpone pound cake – Bommgachi
If you have leftover mascarpone cheese from making tiramisu cake, this is the time to make mascarpone pound cake. Mascarpone pound cake is a rich and dense cake
Ingredients
- 250g mascarpone cheese
- 100g butter, unsalted
- 180g monk fruit sweetener
- 3g kosher salt
- 4 eggs
- 250g pastry flour
- 90g almond flour
- 5g baking powder
- 5ml vanilla extract
- 60g walnuts, chopped
- 60g pecans, chopped
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