Bucatini Cacio e Pepe | Pantoh
Bucatini Cacio e Pepe. Reminiscing of our last summer vacation in Italy, here is an extremely quick and yet absolutely delicious recipe for Cacio e Pepe. I have
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantoh.app.
Ingredients
- Sea salt
- Bucatini pasta
- 3 tablespoons unsalted butter
- 1 teaspoon coarse grind black pepper
- 1 cup pecorino cheese, finely grated
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