Low FODMAP Peppermint Meringues
Our Low FODMAP Peppermint Meringues are easier to make than they look - and they are so sweet and crisp! Peppermint flavored, too! A great holiday treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Ingredients
- 3 large egg whites, (at room temperature)
- ¼ teaspoon cream of tartar
- ⅓ cup (65 g) sugar
- ½ cup (45 g) sifted confectioners’ sugar
- ⅛ teaspoon peppermint extract
- Gel or liquid red food coloring
- Pastry bag
- ½- inch (12 mm) round tip such as an Ateco #806
- Cacao nibs, (optional)
- Sugar decorations, (optional)
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