Monmouth pudding Archive
This is a pretty rhubarb pudding, full of warming jam and topped with cloud-like meringue.
Ingredients
- 50g/1¾oz golden caster sugar, plus extra for dusting
- 100g/3½oz breadcrumbs
- 25g/1oz soft light brown sugar
- 450ml/16fl oz full-fat milk
- 1 lemon, zest only
- 25g/1oz butter
- 3 free-range eggs, separated
- 300g/10½oz forced rhubarb, chopped into 2cm/1in pieces
- 300g/10½oz caster sugar, plus 3 tbsp
- 175g/6oz strawberry jam
- double cream, lightly whipped, to serve
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