Monmouth pudding | Reader's Digest Australia
Here a classic pudding, popular in Victorian times, is given a new look with fresh raspberries rather than the traditional jam. The texture of the pudding is beautifully light due to the addition of...
Ingredients
- 200 ml low–fat milk
- 200 g fresh white breadcrumbs, preferably made from day–old bread
- 1 tablespoon (20 g) unsalted butter, softened and diced
- grated zest of 1 lemon
- 125 g raspberries
- ⅓ cup (80 g) caster sugar
- 2 eggs, separated
- 1 eggwhite
- sifted icing sugar, to dust
- Raspberry sauce
- 1 tablespoon icing sugar, sifted
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