Vegetable salad with pomegranate sauce - BioPom

Ingredients

• 2 red peppers
• 1 green bell pepper
• 3 medium eggplants, cut into large pieces
• 150 g. small beans, blanched
• 6 tbsp. olive oil
• 1 tsp. cinnamon
• 1 small onion, sliced
• 200 g. feta cheese, sliced ​​into small pieces
• Seeds from 2 pomegranates
• A little parsley