Lemony salmon fishcakes with asparagus recipe | Sainsbury`s Magazine
This healthy lemon salmon fishcakes recipe is packed with vitamin B12, which can help to keep the nervous system healthy and boost energy levels. Topped with tartare sauce and served with asparagus,...
Ingredients
- 1 x 240g pack salmon fillets, skinned and cut into chunky pieces
- 100g fresh breadcrumbs - use gluten-free breadcrumbs if required
- zest and juice of 1 lemon
- 1 medium egg yolk
- 1 echalion shallot, finely chopped
- ½ x 20g pack tarragon, leaves picked, or ½ tbsp dried tarragon
- 40g capers
- 50g light mayonnaise
- 1 tbsp oil
- 1 x 250g pack asparagus, trimmed
More Like This
Salmon Fishcakes Recipe | Woman and Home Magazine
womanandhomemagazine.co.za
Lemon salmon fishcakes recipe | delicious. magazine
deliciousmagazine.co.uk
Salmon Fishcakes Recipe | Rejuvenated
rejuvenated.com
Salmon Fishcakes – Love and Cook
loveandcook.co.uk
Salmon Fishcakes - Whatsupmum
whatsupmum.ie
Salmon fishcakes with creamy tzatziki – Food & Home Magazine
foodandhome.co.za
Mini salmon, broccoli and egg fishcakes | Tesco Real Food
realfood.tesco.com
Salmon fishcakes with creamy peas | Tesco Real Food
realfood.tesco.com