Roasted vegetables glazed with balsamic vinegar and seared capa santa | Acetaia Marchi S.r.l.
For roasted vegetables glazed with balsamic vinegar and seared capa Santa we recommend our Balsamic Dressing "Delicato" MARCHI
Ingredients
- 6 small carrots cut lengthwise
- 8 small zucchini with flowers (preferably)
- 10 cherry tomatoes
- 4 fresh scallops
- Extra virgin olive oil Marchi
- salt
- 4 tablespoons of MARCHI “Delicato” balsamic dressing
- pepper
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