Balsamic Roasted Vegetables with Colavita Aged Vinegar

Ingredients

• 2 carrots, peeled and sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 red onion, cut into wedges
• 1 cup cherry tomatoes
• 2 tablespoons Colavita Aged Balsamic Vinegar of Modena
• 2 tablespoons Colavita Extra Virgin Olive Oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and black pepper, to taste