Grilled Polenta 'Crostini' Recipe with Lardo

Grilled Polenta 'Crostini' Recipe with Lardo

www.greatitalianchefs.com

Valeria Necchio served us a delicious grilled polenta 'crostini' recipe, served with slivers of lardo.

View full recipe on www.greatitalianchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.

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Cooking tools:

  • Saucepan
  • Whisk
  • Baking dish
  • Grill pan
  • Chef's knife
  • Cutting board
  • Spatula
  • Serving platter

Ingredients

  • 100g of lardo, thinly sliced
  • 1 tsp rosemary, very finely chopped
  • 1.2l water
  • 10g of fine salt
  • 300g of polenta, (preferably not instant)

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