POLENTA WITH RADICCHIO
Grilled polenta slices topped with radicchio, gravy, and olive oil. A delicious Italian recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at polentacastello.com.
Ingredients
- 8 slices of grilled polenta
- 20 g of butter
- 3 heads of radicchio rosso di Treviso
- 2 tablespoons of gravy
- 2 tablespoons extra virgin olive oil
- half an onion and 1 clove of garlic
- 1 tablespoon tomato paste
- broth, salt, pepper
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