Cajun Catfish Po’ Boys | Schnucks

Ingredients

• 1/2 cup tartar sauce
• 1 tbsp. stone-ground mustard
• 1 tbsp. Louisiana hot sauce
• 4 (5 - 7 oz.) skinless catfish fillets
• 1 tbsp. olive oil
• 1 cup no salt blackened seasoning
• 2 tbsp. unsalted butter
• 1 loaf French bread, halved lengthwise and cut into fourths
• green leaf lettuce, to serve
• sliced tomato, to serve
• spicy pickle chips, to serve