Fried Catfish Po’ Boy - Tony Chachere's

Ingredients

• 1 1/4 – 1 1/2 Pounds Catfish (4 Fillets)
• 1 Large Egg
• 1/2 Cup Milk
• 1 Cup Tony’s Seasoned Fish Fry Mix
• 2-3 Tablespoons Vegetable Oil (More if Needed)
• 4 French Baguettes, 6 Inches Each
• 2 Cups Lettuce, Shredded
• 1 -2 Tomatoes, Sliced
• 1/2 Cup Mayonnaise
• 2 Tablespoons Lemon Juice
• 1 Teaspoon Dijon Mustard
• 2 Teaspoons Sweet Pickle Relish
• 1 Clove Garlic, Crushed
• 1/2 Teaspoon Tony’s Original Creole Seasoning, More if Desired
• Clear