Catfish Po’Boy Recipe: How to Make It
In this catfish po’boy recipe, Cajun coleslaw tops perfectly fried fish for a Southern sandwich that delivers big flavor. Don't forget the napkins!
Keywords
- catfish sandwich
Ingredients
- CAJUN COLESLAW:
- 3-3/4 cups coleslaw mix
- 1/2 cup mayonnaise
- 3 tablespoons seafood cocktail sauce
- 1/2 teaspoon Cajun seasoning
- 1/4 teaspoon seafood seasoning
- SANDWICHES:
- 1/2 cup cornmeal
- 1/3 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon Cajun seasoning
- 2/3 cup buttermilk
- 4 catfish fillets (6 ounces each)
- Oil for deep-fat frying
- 4 hoagie buns, split
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