Whole Grain Sourdough Cinnamon Rolls – Almanac Grain

Ingredients

• 25g (2 Tbsp) active starter
• 25g (2 Tbsp) water
• 50g (1/3 cup) whole grain Red Fife flour
• 30g (2 Tbsp) sugar
• 225g (scant cup) milk
• 1 large egg +1 yolk
• 130g sweet/stiff starter
• 175g (1 1/4 cups) whole grain Red Fife flour
• 250g (2 cups) GP flour
• 55g (1/4 cup) sugar
• 7g (1 tsp) salt
• 56g (1/4 cup) room temperature butter, cut into cubes
• 1/4 cup melted salted butter
• 1/3 cup brown sugar
• 1.5 T cinnamon
• 113g (1/2 cup) butter (softened)
• 125g (half block) cream cheese (room temp)
• 1 1/2 cups powdered sugar
• 1/2 tsp vanilla extract
• Pinch of salt
• 2-4 Tbsp milk