Trofie con Salsa di Erbe e Noci (Pasta twists with a Herb and Nut Sauce) – Jen Smith – Med Meanderin
Light and refreshing Trofie pasta tossed in a herby walnut sauce featuring fresh oregano, rosemary, sage, and basil—perfect for warm weather dining.
Ingredients
- 300g trofie pasta (or trenette)
- salt and freshly ground black pepper
- 150g shelled walnuts
- 1/2 tablespoon each of fresh oregano, rosemary and sage
- a few basil leaves, sliced
- 10g coarse sea salt
- 2 garlic cloves, peeled
- 6 tablespoons olive oil
- 80g pecorino cheese, freshly grated
More Like This
Trofie Pasta with Broccoli and Pine Nut Sauce
sodelicious.recipes
Pasta con Salsa di Erbe (Pasta with Fresh Herb Sauce) | The Intl Kitchen
theinternationalkitchen.com
Pesto Genovese with Trofie: A Taste of Italian Tradition - TIPS Certification | Learn2Serve | 360Tra
beveragetraining.com
Trofie Pasta with Chicken and Pesto
sodelicious.recipes
/images.kitchenstories.io/wagtailOriginalImages/R1723-photo-final-2.jpg)
Ligurian trofie al pesto | Recipe | Kitchen Stories
kitchenstories.com
Trofie A La Genovese Recipe
foodrepublic.com
Trofie pasta with pesto and clams
pastaleonessa.it
Fresh herb pasta recipe | Aromatic & Simple | WW TASTE
taste.co.za