Roasted Red Cabbage – Soil Born Farms
Roast crunchy red cabbage until crispy and tender, infused with olive oil and apple cider vinegar for a delicious side dish. Perfect for fall feasts!
Ingredients
- 1 head red cabbage, cored and outer leaves removed, cut into bite-size pieces
- ⅓ cup olive oil
- 1 ½ tablespoon apple cider vinegar
- Sea salt
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