Warm turkey meatball noodle salad recipe
Turkey meatballs served with noodles, greens and a zingy citrus-ginger dressing. A low-calorie recipe, but packed with flavour nonetheless.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Colander
- Microplane
- Whisk
- Measuring spoon
- Tongs
- Serving bowl
- Stove
- Oven spray bottle
Ingredients
- 500g turkey thigh mince (2 per cent fat)
- 1 medium free-range egg white
- 4 spring onions, finely chopped
- ½ tsp chinese five-spice powderApple-converted-space
- Handful fresh coriander, stalks chopped, leaves reserved
- ½ tsp fish sauce
- ¼ tsp crushed black pepper
- Frylight cooking oil spray
- 4 little gem lettuces, leaves separated
- ½ cucumber, halved lengthways, seeds removed and sliced into half-moons
- 380g pack Barenaked Noodles (contains 250g noodles, from Sainsbury’s and Morrisons)Apple-converted-space
- Handful fresh mint leaves, radishes chopped into matchsticks
- Finely grated zest and juice 2 limes
- ½ tsp toasted sesame oil
- ½ tsp grated fresh ginger
- 1 red or green chilli, finely sliced or chopped
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