Fresh and Flavorful Mediterranean Salad (Quick & Easy 15-Min Recipe)
A refreshing Mediterranean salad packed with crunchy celery, briny olives, sweet dried fruits, and a zesty lemon dressing.
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Ingredients
- 4 cups celery, sliced
- 1 cup olives, sliced or chopped, drained (with pimentos included)
- 1/3 cup black olives, minced into a fine mixture
- 2 packed cups baby arugula, roughly chopped
- 1/2 packed cup flat parsley, chopped
- 1 tablespoon fresh thyme leaves
- 2 teaspoons Italian seasoning (substitute Greek if preferred)
- 1/2 cup dried apricots, chopped
- 1/2 cup dates, chopped
- 1 teaspoon coarse ground black pepper
- 1/3 cup extra virgin olive oil
- 1 large lemon, juiced and zested
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