Beef tartare, wafer of Parmigiano Reggiano and balsamic vinegar cream - Recipe with step by step gui
Delight in a unique Beef tartare topped with a crispy Parmigiano Reggiano wafer and balsamic vinegar cream. Perfect for special occasions or dinner parties.
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Ingredients
- 320gr Beef tartare
- Balsamic vinegar cream
- 4 Borettane onions in Balsamic Vinegar
- 5 spoons of grated Parmigiano Reggiano
- 8 Capers
- Corn flour (1 spoon)
- Extra Virgin olive oil
- Salt
- pepper
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