Beef Tartare with Caviar and Piedmont Truffle – A Gourmet Recipe
Discover our recipe for an exquisite beef tartare with premium caviar and fresh Piedmont truffle. A culinary experience for special occasions!
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Ingredients
- 200g filet mignon, finely chopped
- 20g fresh Piedmont truffle, grated
- 1 tbsp fine olive oil (or truffle oil for extra flavor)
- 1 fresh egg yolk
- 1 tbsp shallots, finely diced
- 1 tsp capers, chopped
- Salt
- freshly ground black pepper
- 20g sturgeon filet in olive oil with Piedmont truffle (optional)
- 50g Imperial Baerii Caviar
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