Zeppole – Italian Potato Doughnut Recipe
A traditional Italian snack, potato zeppole are akin to little potato doughnuts. This simple recipe from Andrea Migliaccio makes a wonderful snack for any time of day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Cooking tools:
- Deep fryer
- Mixing bowl
- Refrigerator
- Paper towel
- Sugar bowl
- Pot
- Saucepan
- Potato masher
- Potato ricer
- Colander
- Slotted spoon
- Spider strainer
- Instant-read thermometer
- Plate
- Serving platter
- Microplane
- Kitchen scale
- Measuring cup
- Measuring spoon
- Whisk
- Rolling pin
- Baking sheet
Ingredients
- 250g of potatoes, boiled
- 250g of 00 flour
- 1 1/2 tbsp of sugar, plus extra to serve
- 1/4 lemon zest
- 25g of yeast
- 25g of butter, softened
- 2 eggs
- 1 pinch of salt
- oil, for deep frying
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