Chinese pork and cabbage rolls | Reader's Digest New Zealand

Name: Chinese pork and cabbage rolls | Reader's Digest New Zealand
Ingredients: 500 g (1 lb) lean minced (ground) pork; ¾ cup (140 g) finely chopped canned water chestnuts; 2 teaspoons Chinese five–spice; 1 tablespoon grated fresh ginger; 2 spring onions (scallions), finely chopped, plus extra, to garnish; 2 tablespoons salt–reduced soy sauce; 2 cloves garlic, crushed; 1 egg, lightly beaten; 8 large green cabbage leaves; 2 cups (500 ml) salt–reduced chicken stock; 2 teaspoons cornflour (cornstarch); 1 teaspoon sweet chilli sauce, or to taste

www.readersdigest.co.nz

Crunchy water chestnuts are combined with minced (ground) pork, soy sauce, fresh ginger and Chinese five–spice to make a Chinese–style filling for fresh cabbage leaves. Serve with steamed white...

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