Pork and Egg Flower Soup
Egg flower soup refers to an egg cooked in soup by swirling the egg around to create a flower-like design. Try this cooking method with the Pork and Egg Flower…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Stove
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Fork
- Spoon
- Ladle
- Serving bowl
Ingredients
- 250g pork (sliced)
- 1250ml water
- 400g tomatoes (cut into pieces)
- ½ an onion (sliced)
- 2 eggs (beaten)
- 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- A pinch of salt
- 1 tsp corn starch mixed with 1 tbsp water
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