Egg Flower Soup | Just A Pinch Recipes
Place the chicken stock in a large stock pot. Add the ginger, garlic, soy sauce, sesame oil, and Chinese 5 spice. Bring to a boil. Mix the cornstarch with the water. Whisk...
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Ingredients
- 5 cup(s) chicken stock
- 2 teaspoon(s) each grated ginger and minced garlic
- 1 tablespoon(s) soy sauce
- 1 teaspoon(s) toasted sesame oil
- 1 teaspoon(s) chinese 5 spice powder
- 1 tablespoon(s) cornstarch
- 4 tablespoon(s) water
- 2 large eggs beaten
- 2 scallions chopped for garnish
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