Pork And Egg Flower Soup | Recipes | Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Whisk
- Spoon
- Stove
- Serving bowl
Ingredients
- 250g Pork (sliced)
- 1250ml Water
- 400g Tomatoes (cut into pieces)
- ½ pc Onion (sliced)
- 2 Eggs (beaten)
- 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- A pinch of salt
- 1 tsp Corn starch
- 1 tbsp Water
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