The Perfect Grilled Veggies with Caper Butter Recipe for Summer
Tender grilled veggies drizzled with zesty caper butter bring bold flavors to any meal. Home cooks can discover this magnificent recipe for a captivating dinner experience tonight.
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Ingredients
- 1 zucchini, sliced into 0.25 inches (0.64 centimeters) rounds
- 1 yellow squash, sliced
- 1 red bell pepper, cut into strips
- 1 yellow bell pepper, cut into strips
- 1 small eggplant, sliced into rounds
- 1 red onion, cut into wedges
- 2 tablespoons (30 milliliters) olive oil
- Salt, to taste
- Fresh cracked black pepper, to taste
- 4 tablespoons (56 grams) unsalted butter, softened
- 2 tablespoons (30 milliliters) capers, drained and roughly chopped
- 1 teaspoon (5 milliliters) lemon zest
- 1 tablespoon (15 milliliters) lemon juice
- 1 tablespoon (15 milliliters) chopped fresh parsley
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