Quick and Tasty Shrimp Fried Rice with Peas and Carrots
Make this flavorful shrimp fried rice with day-old rice, vegetables, and savory soy sauce in under 15 minutes. The perfect weeknight dinner solution!
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Cooking tools:
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Plate
- Airtight container
- Refrigerator
- Microwave
- Baking sheet
- Freezer
- Serving bowl
Ingredients
- 3 cups cooked white rice, preferably day old, loosened
- 2 tablespoons neutral-flavoured oil
- 1 1/2 cups frozen peas and carrots, thawed
- 1 medium onion, finely diced
- 1 tablespoon garlic, minced
- 1 cup frozen shrimp, peeled and deveined
- 3 tablespoons low-sodium soy sauce
- 1 teaspoon sesame oil
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