Easy, fast-food-inspired shrimp fried rice recipe
This easy, fast-food-inspired shrimp fried rice recipe is the perfect weeknight meal when you’re in a rush and want a break from the usual.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citizen.co.za.
Ingredients
- 2 tablespoons sesame oil
- 2 tablespoons canola or vegetable oil
- 450g medium-large fresh shrimp, cleaned
- 1 cup frozen peas and diced carrots blend
- 1/2 cup corn
- 2 to 3 garlic cloves, finely minced or pressed
- 1/2 teaspoon ground ginger
- 3 large eggs, lightly beaten
- 4 cups cooked rice (white, long-grain but this may be substituted with brown rice)
- 2 to 3 green onions, trimmed and sliced into thin rounds
- 3 to 4 tablespoons low-sodium soy sauce
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon freshly ground black pepper, or to taste
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