Pumpkin Spice Bundt Cake with Buttermilk Icing: Recipes + Menus : gourmet.com

Name: Pumpkin Spice Bundt Cake with Buttermilk Icing: Recipes + Menus : gourmet.com
Ingredients: 1 1/2 sticks (3/4 cup) unsalted butter, softened, plus additional for greasing bundt pan; 2 1/4 cups all-purpose flour plus additional for dusting pan; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 3/4 teaspoon ground allspice; 1/2 teaspoon salt; 1 1/4 cups canned solid-pack pumpkin (from a 15-ounce can; not pie filling); 3/4 cup well-shaken buttermilk; 1 teaspoon vanilla; 1 1/4 cups granulated sugar; 3 large eggs; 2 tablespoons plus 2 teaspoons well-shaken buttermilk; 1 1/2 cups confectioners sugar; a 10-inch nonstick bundt pan (3 quart)

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When the pumpkin pie is gone, but you've only just begun to get your fill of pumpkin desserts, this bundt will fill the void quite nicely.

Keywords

Gourmet Live
pumpkin
fall
Bundt Cake
Buttermilk Icing

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Ingredients

1 1/2 sticks (3/4 cup) unsalted butter, softened, plus additional for greasing bundt pan
2 1/4 cups all-purpose flour plus additional for dusting pan
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
3/4 teaspoon ground allspice
1/2 teaspoon salt
1 1/4 cups canned solid-pack pumpkin (from a 15-ounce can; not pie filling)
3/4 cup well-shaken buttermilk
1 teaspoon vanilla
1 1/4 cups granulated sugar
3 large eggs
2 tablespoons plus 2 teaspoons well-shaken buttermilk
1 1/2 cups confectioners sugar
a 10-inch nonstick bundt pan (3 quart)