Pumpkin Bundt Cake Recipe - Six Sisters' Stuff

Ingredients

• 1 cup unsalted butter (at room temperature)
• 1 cup white granulated sugar
• ⅓ cup light brown sugar
• 4 large eggs (at room temperature)
• ⅓ cup buttermilk
• 2 Tablespoons vanilla bean paste (or pure vanilla extract)
• 1 15 oz can of pumpkin puree
• 2 ½ cups all-purpose flour
• 1 ½ teaspoon baking powder
• 1 teaspoon pumpkin pie spice
• ½ teaspoon salt
• 3 Tablespoons cream cheese (softened)
• ⅓ cup powdered sugar
• 1 teaspoon vanilla bean paste (or pure vanilla extract)
• 1-2 Tablespoons milk