Herb Crusted Pork Tenderloin – Fustini's Oils & Vinegars

Herb Crusted Pork Tenderloin – Fustini's Oils & Vinegars

www.fustinis.com

Tuscan Herb Crusted Pork Tenderloin Chef Laura Rainey Fustini's Team Cooking Class, October 2024 Ingredients - 1 ½-2 pounds pork tenderloin, trimmed - Sea salt

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Ingredients

  • 1 ½-2 pounds pork tenderloin, trimmed
  • Sea salt and black pepper
  • 2 tablespoons Fustini’s Tuscan Herb Olive Oil
  • 1 tablespoon minced fresh thyme leaves
  • 1 tablespoon minced fresh rosemary
  • 1 teaspoon paprika
  • 2 tablespoons Dijon mustard

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