Herb Crusted Pork Tenderloin – Fustini's Oils & Vinegars
Tuscan Herb Crusted Pork Tenderloin Chef Laura Rainey Fustini's Team Cooking Class, October 2024 Ingredients - 1 ½-2 pounds pork tenderloin, trimmed - Sea salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 1 ½-2 pounds pork tenderloin, trimmed
- Sea salt and black pepper
- 2 tablespoons Fustini’s Tuscan Herb Olive Oil
- 1 tablespoon minced fresh thyme leaves
- 1 tablespoon minced fresh rosemary
- 1 teaspoon paprika
- 2 tablespoons Dijon mustard
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