Herbed Chestnut Cornbread
Herbed Chestnut Cornbread with Manischewitz honey and vegetables—flavorful and warming, perfect for special occasions or everyday meals.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at manischewitz.com.
Ingredients
- 2 cups yellow cornmeal
- 1 cup unbleached all purpose flour
- 4 teaspoons baking powder
- 1-1/2 teaspoons Kosher Salt
- 1/2 teaspoon baking soda
- 3/4 cup extra virgin olive oil
- 1/4 cup Manischewitz® Honey
- 2 tablespoons (packed) golden brown sugar
- 4 large eggs, separated
- 1 cup SEASON® Whole, Roasted Chestnuts, coarsely chopped
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh Basil
- 1 tablespoon dried parsley
- 1/4 cup Manischewitz® Vegetable Broth
- 1/2 cup applesauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Honeyed Chestnut Corn Bread
lesliebeck.com
Honeyed Chestnut Corn Bread recipe for managing PCOS and pregnancy on Fertility Chef
fertilitychef.com
Cheddar Cornbread Recipe
onceuponachef.com
Cheddar Cornbread Recipe
onceuponachef.com
Cheesy Cornbread | Nestlé Recipes
nestlerecipescaribbean.com
Chestnut and Cranberry Cornbread Stuffing
thefancypantskitchen.com
Cornbread Herb Muffins - Savory & Sweet! Kroll's Korner
krollskorner.com
Cheesy Corn Bread
robinhood.ca