Chā Shāo Bāo 叉烧包 (Char Siu Bao) – Knead & Nosh
Learn to craft authentic Char Siu Bao with this detailed recipe, perfect for both steamed and baked bao. Discover the art of flavorful fillings in just 45 minutes!
Ingredients
- 1 tablespoon neutral oil | 14g
- 1/3 cup red onion, finely chopped | 40g
- 1 tablespoon sugar | 14g
- 1 tablespoon light soy sauce | 15g
- 1 1/2 tablespoons oyster sauce | 40g
- 2 teaspoons sesame oil | 9g
- 2 teaspoons dark soy sauce | 10g
- 1/2 cup chicken stock | 120g
- 2 tablespoons all purpose flour | 15g
- 1 1/2 cups diced Chinese roast pork | 200g
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