Haloumi spiced lentil veggie salad | New World

Ingredients

• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 red onion, finely chopped
• 2 x 400 g cans brown lentils, rinsed, drained
• 2 Lebanese cucumbers, chopped
• 350 g mixed medley tomatoes, halved
• 50 g baby rocket leaves
• 1 cup flat-leaf parsley leaves
• 1 lemon, zested, juiced
• 2 tbsp olive oil
• 180 g pkt haloumi, cut into 1cm-thick slices