Mulligatawny Soup - Pure Wesson Oil
Indulge in a comforting bowl of Mulligatawny Soup, a hearty dish originating from South Indian cuisine. Bold curry flavors are softened by tart green apples,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewesson.com.
Ingredients
- Wesson Canola Oil 3 tbsp.
- Chicken Thighs, bone in, skin on 6 .
- Ginger, grated 1 tbsp.
- Garlic, minced 1 1/2 tsp.
- Carrots, small diced 1 cup.
- Onion, small diced 2 cups.
- Celery, small diced 1 cup.
- Green apples 1 cup.
- Curry Powder 1 1/2 tbsp.
- Salt, kosher 1 1/2 tsp.
- Pepper, ground 1/2 tsp.
- Red Lentils 1 cup.
- Water 8 cups.
- 35% Cream 1 cup.
- Cilantro, chopped 6 tbsp.
More Like This
Mulligatawny Soup – The Great Indian Spicery
thegreatindianspicery.com
Mulligatawny Soup | Cook Smarts
mealplans.cooksmarts.com
Mulligatawny Soup Soup Recipe - Once Upon a Chef
onceuponachef.com
Mulligatawny soup recipe | Good Food
bbcgoodfood.com
Vegan Mulligatawny Soup - Food Gardening Network
foodgardening.mequoda.com
Mulligatawny Soup
gourmetsafari.com
Mulligatawny Soup | America's Test Kitchen
americastestkitchen.com
Easy Mulligatawny Soup
scrambledandscrumptious.com