Mulligatawny Soup | Cook Smarts

Ingredients

• 1 Onions, medium, chopped
• 8 oz Carrots, chopped
• 2 ribs Celery, chopped
• 1 Tbsp Curry powder, yellow and mild
• 1 tsp Garam masala
• 1/2 tsp Turmeric, ground (opt)
• 1 lb Chicken thighs, boneless and skinless, chopped
• 1 Apples. medium, peeled and chopped (preferably a tart green variety)
• 1 Tbsp Oil, cooking
• 2 Tbsp Butter
• 3 1/2 cups Stock, low-sodium chicken
• 2 Bay leaves
• 1/4 cup Heavy cream
• 1 cup Cooked basmati rice (leftover from Tuesday)
• for serving Yogurt, plain or Greek