Orzo Pasta Salad | Club House

Ingredients

• 2 cups (500 ml) orzo pasta
• 1 cup (250 ml) each diced red pepper, black olive, cucumber and green onion
• 4 tbsp (60 ml) greek (club house)
• 1/2 cup (125 ml) thinly sliced, drained sun dried tomato in oil
• 1 zest of lemon
• 2 tbsp (30 ml) olive oil
• 1 tbsp (15 ml) red wine vinegar