Corn-Crusted Calf’s Brains, Bell Pepper Chutney and Mizuna | Davide Marzullo | Chef Recipes | Report

Name: Corn-Crusted Calf’s Brains, Bell Pepper Chutney and Mizuna | Davide Marzullo | Chef Recipes | Report
Ingredients: 1 liter brine (1 liter water, 30 g sugar, 30 g salt); 100 g panko bread mix and crispy corn; 2 eggs; 100 g flour; 1 mango; 10 g pectin; 40 g shallots; Oil, salt, pepper and sugar to taste; Sunflower oil; 20 g of veal stock

reportergourmet.com

Recipe by Davide Marzullo: Corn-crusted veal brain, bell pepper chutney and mizuna. A camouflage of sauces to enhance the meat coated in a thick.

Keywords

Bell
Mizuna
Davide
Pepper
Chutney
Marzullo
Corn-crusted
Veal
Meat
Thick

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Ingredients

1 liter brine (1 liter water, 30 g sugar, 30 g salt)
100 g panko bread mix and crispy corn
2 eggs
100 g flour
1 mango
10 g pectin
40 g shallots
Oil, salt, pepper and sugar to taste
Sunflower oil
20 g of veal stock

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Corn-Crusted Calf’s Brains, Bell Pepper Chutney and Mizuna | Davide Marzullo | Chef Recipes | Report

Keywords

Ingredients

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