Grana padano & coppa crumbed chicken recipe
Crispy Grana Padano and coppa crumbed chicken paired with sautéed kale and a kick of red chili. A delicious, savoury meal that’s sure to satisfy. Try it!
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Ingredients
- 4 free-range chicken breasts
- 70 g Woolworths coppa
- 135 g Woolworths plain breadcrumbs
- 100 g Grana Padano, finely grated
- 140 g flour
- 2 free-range eggs, beaten
- 3 T extra virgin olive oil
- 3 T butter
- Sea salt
- freshly ground black pepper
- 2 T extra virgin olive oil
- 1 red chilli, halved
- 1 lemon, juiced
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