Panko Lamb Brains with Yuzu Mayo
Creamy lamb brains deep fried in a crispy panko crumb coating, served with zesty yuzu mayo. Get our Panko Lamb Brains with Yuzu Mayo recipe!
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Ingredients
- 8 cups water
- 3 garlic cloves (crushed)
- 1 tsp black peppercorns
- 2 tbsp salt
- 1 leek (white sections cut in to thick rounds)
- 4-6 lamb brains
- 50 g plain flour
- ½ tsp salt
- ¼ tsp black pepper
- 2 eggs
- ½ cup milk
- 150 g panko breadcrumbs
- ½ cup Japanese mayonnaise
- ½ tbsp yuzu juice
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