Chocolate Pâté
This luscious chocolate terrine is a cross between a truffle and a flourless chocolate cake. Serve garnished with fresh raspberries or strawberries....
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Cooking tools:
- Double boiler
- Loaf pan
- Hand mixer
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Plastic wrap
- Aluminum foil
- Plate
- Stove
- Refrigerator
Ingredients
- 7½ ounces semi-sweet or bittersweet chocolate, coarsely chopped
- ¾ cup heavy cream
- ¾ cup milk
- 3 egg yolks
- 3 tablespoons sugar
- fresh berries and mint sprigs, optional garnish
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