Molten chocolate cakes with sugar-coated raspberries
decadent, oozy individual flourless cakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovethiscookbook.com.
Ingredients
- 16 Tablespoons unsalted butter (2 sticks)
- 1 1/3 cups chocolate chips or semisweet chocolate, cut into small chunks
- 5 large eggs
- 1/2 cup sugar, plus a little more for coating raspberries
- 1 pinch salt
- 4 teaspoons all-purpose flour
- 1 half pint raspberries (6 ounces)
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