Chicken wings and green mango salad | Women's Weekly Food

Ingredients

• 10 centimetre (20g) stick fresh lemon grass, chopped finely
• 1 long green chilli, chopped finely
• 3 clove garlic, crushed
• 10 fresh kaffir lime leaves, shredded finely
• 16 (1.5kg) chicken wings
• 2 small_piece (600g) green mangoes
• 1 large_piece (180g) carrot
• 1 (130g) lebanese cucumber
• 1 medium_piece (200g) red capsicum, sliced thinly
• 2 green onions, sliced thinly
• dressing
• 2 tablespoon fish sauce
• 2 tablespoon lime juice
• 2 tablespoon grated palm sugar
• 1 tablespoon white vinegar
• 1 tablespoon water