Tricolore penne pasta with chicken Recipe | Food Network UK

Ingredients

• 350g wholemeal penne
• 150g fresh basil leaves, thinly sliced, plus more for garnish
• 1/2 tsp freshly ground black pepper
• 1/2 tsp salt
• 190ml low-sodium chicken stock
• 1 large head chicory, bottom 1.5cm removed, then sliced into thin strips
• 1 medium head radicchio, thinly sliced
• 200g roughly chopped rocket leaves
• 225g skinless, boneless chicken breast halves, thinly sliced
• 110g sun-dried tomatoes (not oil-packed), sliced into strips
• 4 large cloves garlic, thinly sliced
• 65ml olive oil
• 25g shaved parmesan cheese