Penne Tricolore with Summer Vegetables and Mozzarella Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 350g penne tricolore
- 100g cherry tomatoes
- 1 red pepper
- 1 yellow pepper
- 100g fresh fennel
- 100g rocket
- 1 fresh spring onion
- 200g mozzarella (or 100g Stilton, for a stronger taste)
- 6 tbsp extra virgin olive oil
- Juice of 1 lemon
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